Док:

Док: 

DBS 

Full training and PPE  is provided 

PPM (Planned Preventative Maintenance)

SOP

COSHH and Health and Safety regulations

FSSC22000 accreditation

Valid CISRS card

Valid CPCS

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Relevant fresh produce production and operations experience and knowledge of food safety standards

Full UK Driving Licence and own vehicle (Required)

To attend and pass ACOPs and CSCS training/tests as required, in order to carry-out the above duties

Food Hygiene certificates will be needed

Must be educated to a minimum of GCSE level including Maths & English

Basic food hygiene certificate 

Counterbalance Forklift Licence (Preferred)

PPE (Hard hat , Boots and high Vis)

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spraying/burnishing: 2 years (Preferred)